{"id":1616,"date":"2017-04-11T00:00:22","date_gmt":"2017-04-10T22:00:22","guid":{"rendered":"http:\/\/www.davidmichaelclarke.com\/?p=1616"},"modified":"2017-04-29T11:59:08","modified_gmt":"2017-04-29T09:59:08","slug":"the-haricot-bean-house","status":"publish","type":"post","link":"http:\/\/www.davidmichaelclarke.com\/?p=1616&lang=en","title":{"rendered":"Madame Orain at home"},"content":{"rendered":"<div class=\"ligne1\"><strong>Video documentary filmed at Madame Orain&rsquo;s Haricot Bean House.<\/strong><br \/>\nBr\u00e9l\u00e9venez, Lannion.<br \/>\n11th April 2017.<\/div>\n<div class=\"ligne1\">&nbsp;<\/div>\n<div class=\"ligne1\">\n<p>A couple of months before the exhibition at La Cuisine, N\u00e8grepelisse, I went back to see&nbsp;Madame Orain, to tell her about the project.&nbsp;The Haricot Bean House&nbsp;was built by the architect&nbsp;Roger Le Flanchec at Br\u00e9l\u00e9venez, near Lannion. Madame Orain tells us all about it&rsquo;s history. A project by Marie-Line Nicol &#038; David Michael Clarke. Cameras : Marie-Line Nicol and&nbsp;Anabelle Hulaut. Editor : David Michael Clarke. In the company of&nbsp;Patricia, Robert and Eva Fleck.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"ligne1\">&nbsp;<\/div>\n<p><center><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/213353751?color= ff006d\" width=\"640\" height=\"427\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center><\/p>\n<div class=\"ligne1\">&nbsp;<\/div>\n<div class=\"ligne1\">&nbsp;<\/div>\n<div class=\"ligne1\"><strong>Links:<\/strong><br \/>\n<a href=\"http:\/\/la-cuisine.fr\/mme-orain-et-la-mogette-magique-de-david-michael-clarke#.WPMP31LpOEI\">La Cuisine, Contemporary art centre.<\/a><br \/>\n<a href=\"http:\/\/tv-tregor.com\">TV Tr\u00e9gor, Community Television.<\/a><br \/>\n<a href=\"http:\/\/www.esba-talm.fr\">ESBA TALM, School of Art.<\/a><\/div>\n<div class=\"ligne1\">&nbsp;<\/div>\n<div class=\"ligne1\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Video documentary filmed at Madame Orain&rsquo;s Haricot Bean House. Br\u00e9l\u00e9venez, Lannion. 11th April 2017. &nbsp; A couple of months before the exhibition at La Cuisine, N\u00e8grepelisse, I went back to&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1618,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[141,143,111,43],"_links":{"self":[{"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=\/wp\/v2\/posts\/1616"}],"collection":[{"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1616"}],"version-history":[{"count":7,"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=\/wp\/v2\/posts\/1616\/revisions"}],"predecessor-version":[{"id":2625,"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=\/wp\/v2\/posts\/1616\/revisions\/2625"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=\/wp\/v2\/media\/1618"}],"wp:attachment":[{"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1616"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.davidmichaelclarke.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}